Posted: Sat Feb 14, 2009 4:45 am
I do that too, but the carbon buildup on the covers of the gas jets gets to be a bit much at times. The worst thing is getting it clean then doing burgers. HUGE mess.mjwest wrote:Wait, wait, wait ...Starfury wrote:I have some easy off in the garage I use to clean the BBQ.
You actually clean your BBQ!? Really?
I just turn it up to full blast and close the lid for a few minutes, and char the remains. Next time a little wire brushing to knock off any remaining chars, and I'm good to go!